Friday 14 February 2020

Happy Valentines Day

Blueberry Spritzer Cocktail

Starters

Duo of Chilled Cucumber & Beetroot Soup
sprinkled with roasted pumpkin seeds, cranberries & salsa verde

Deep Fried Camembert

served with a berry coulis and crisp ciabatta slices

Springbok Carpaccio

with baby leaves, a passion fruit dressing
and a Pecorino & herb crisp

Orange, Fennel & Walnut Salad

with mixed greens, radish & salsa verde

Rockerfeller Oysters

a pair of baked oysters topped with a herb, pecorino & pernod crust

Mains

Oven Baked Linefish
on a bed of herb mash with Cafe de Paris butter

Crispy Roast Duck

served with an orange & van der hum sauce

Fillet of Beef

topped with a smoked oyster & blue
cheese butter and crispy onion rings

Game of the Day

grilled Wildebeest fillet topped with a wild mushroom truffle
sauce & served on a herb potato rosti
Lamb in Phyllo

cubes of tender lamb baked in phyllo pastry with feta, spinach
& aubergine, served with a minted Greek yoghurt

Wild Mushroom Risotto

creamy risotto topped with pecorino shavings and rocket

Desserts
Red Velvet Cheese Cake

with a vanilla ice cream

Chocolate Fondant

with dark chocolate shards & orange sorbet

Wild Fig Mess

layers of crushed meringue, berry coulis,
Chantilly cream & a delicious homemade lemon curd

 

R285 – 2 course / R355 – 3 course