Welcome to The Wild Fig

Christmas Lunch 2019

Duo of Chilled Cucumber
& Beetroot Soup
served with watercress
* * *
Grilled Peach & Walnut Salad
on a bed of coleslaw with a feta & black pepper dressing
* * *
Roast Pork Loin
stuffed with apple, onion & sage and topped with pork crackling
and
Chicken & Duck Roulade
served with roast baby vegetables,
roast potatoes and a port & cranberry jus
* * *
Cape Tipsy Tart
rich with brandy soaked maraschino cherries, dates & exotic
crushed nuts, served with homemade caramel swirl ice cream
* * *
Filter Coffee / Tea
with home made short bread

R515 per person
Christmas crackers are included. 10% Service charge will be added to to all bills


 Vegetarian Menu

Duo of Chilled Cucumber
& Beetroot Soup

served with watercress
* * *
Lemon Chardonnay Risotto
topped with char-grilled artichokes, porcini mushrooms
& crushed, roasted walnuts. Sprinkled with pecorino & lemon zest
* * *
Ratatouille
oven baked courgette, aubergine, red pepper
& onion served with a rich tomato concasse.
Topped with pine nuts & fresh basil.
* * *
Cape Tipsy Tart
rich with brandy soaked maraschino cherries, dates & exotic
crushed nuts, served with homemade caramel swirl ice cream
* * *
Filter Coffee / Tea
with home made short bread

R450 per person
PLEASE NOTE: vegetarian meals will need to be pre-booked.
Christmas crackers are included. 10% Service charge will be added to to all bills


 Children’s Menu 2019
for children under 12

Cream of Tomato Soup
with croutons
* * *
Chicken Schnitzel with Cheese Sauce
served with crispy fries
* * *
Christmas Tree Chocolate Brownie
with vanilla ice cream

R270 per person
PLEASE NOTE: Children’s meals will need to be pre-booked.
Christmas crackers are included. 10% Service charge will be added to to all bills

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