Christmas Lunch 2019
Duo of Chilled Cucumber
& Beetroot Soup
served with watercress
* * *
Grilled Peach & Walnut Salad
on a bed of coleslaw with a feta & black pepper dressing
* * *
Roast Pork Loin
stuffed with apple, onion & sage and topped with pork crackling
and
Chicken & Duck Roulade
served with roast baby vegetables,
roast potatoes and a port & cranberry jus
* * *
Cape Tipsy Tart
rich with brandy soaked maraschino cherries, dates & exotic
crushed nuts, served with homemade caramel swirl ice cream
* * *
Filter Coffee / Tea
with home made short bread
R515 per person
Christmas crackers are included. 10% Service charge will be added to to all bills
Vegetarian Menu
Duo of Chilled Cucumber
& Beetroot Soup
served with watercress
* * *
Lemon Chardonnay Risotto
topped with char-grilled artichokes, porcini mushrooms
& crushed, roasted walnuts. Sprinkled with pecorino & lemon zest
* * *
Ratatouille
oven baked courgette, aubergine, red pepper
& onion served with a rich tomato concasse.
Topped with pine nuts & fresh basil.
* * *
Cape Tipsy Tart
rich with brandy soaked maraschino cherries, dates & exotic
crushed nuts, served with homemade caramel swirl ice cream
* * *
Filter Coffee / Tea
with home made short bread
R450 per person
PLEASE NOTE: vegetarian meals will need to be pre-booked.
Christmas crackers are included. 10% Service charge will be added to to all bills
Children’s Menu 2019
for children under 12
Cream of Tomato Soup
with croutons
* * *
Chicken Schnitzel with Cheese Sauce
served with crispy fries
* * *
Christmas Tree Chocolate Brownie
with vanilla ice cream
R270 per person
PLEASE NOTE: Children’s meals will need to be pre-booked.
Christmas crackers are included. 10% Service charge will be added to to all bills
Adamu
will be appearing Every Saturday in November
from 13h00 – 15h30
Join us for great music and enjoy our signature dishes amongst other delicious meals in the main dining area. Lighter bar snacks are available from the joint Annies Arms Bar and our shaded outside areas offer a relaxing and shaded experience. We offer friendly and helpful service.
Reservations are recommended.
Tel: 021 448 0507/8
Email: info@thewildfig.co.za