Valentines Day

Thursday 14 February 2019

Starters
Gazpacho
Lightly spiced chilled tomato soup topped
with a smoked tomato & prawn salsa

Goats Cheese Panna Cotta
with beetroot coulis, crunchy cranberry granola
& toasted garlic ciabatta

Springbok Carpaccio
with baby leaves, a gooseberry dressing
& a Pecorino & herb crisp

Greek Salad
mixed greens cherry tomato, cucumber, red onion,
feta, olives & a balsamic dressing

Crispy Sardines
deep fried butterflied sardines served
with baby leaves & fresh salsa verde

Mains
Oven Baked Linefish
on a bed of herb mash & topped with a
cream, garlic & prawn sauce

Crispy Roast Duck
served with an orange & van der hum sauce

Fillet of Beef
topped with a smoked oyster & blue cheese butter,
crispy onion rings & a Rockefeller oyster

Game of the Day
grilled Wildebeest fillet topped with a wild mushroom truffle
sauce & served on a herb potato rosti

Lamb in Phyllo
cubes of tender lamb baked in phyllo pastry with feta, spinach
& aubergine, served with a minted Greek yoghurt

Wild Mushroom Risotto
creamy risotto topped with pecorino shavings and rocket

Desserts
Red Velvet Cheese Cake
with a vanilla ice cream

Chocolate Fondant
with dark chocolate shards & vanilla ice cream

Wild Fig Mess
layers of crushed meringue, berry coulis,
Chantilly cream & a delicious homemade lemon curd

R310 – 2 course / R375 – 3 course