Set Menus

Should you like to have one of our Set Menus, please email Janet regarding your reservation and the menu required. Menu selection must be made and finalized two (2) days prior to your reservation.

Set Menu A

Tomato & Feta Tart
served with baby greens & basil dressing

Pecorino crusted Chicken Breast
served with a dressed rocket salad & caper butter
Grilled Sirloin Steak
with a creamy green peppercorn  sauce
Butternut & Shitaki Coconut Curry
served with Basmati rice

Orange Scented Malva Pudding
served with vanilla ice cream

[Set Menu A] [Set Menu B] [Set Menu C]

Set Menu B

Spinach & Lemon Risotto
served with pecorino shavings

Herb Crusted Linefish
served with roasted courgettes & char-grilled lemon
Mediterranean Baked Chicken
with fennel, vine tomato, lemon & drizzled with salsa verde
Morroccan Rubbed Rump Kebabs
drizzled with a chimichurri sauce & served with baby greens
Wild Mushroom Ragout

with fresh pappardelle pasta, tossed in a creamy white wine & garlic sauce

White Chocolate Brownie
with vanilla ice cream

[Set Menu A] [Set Menu B] [Set Menu C]

Set Menu C

Springbok Carpaccio
with caperberries, pecorino & a balsamic reduction
Wild Mushroom Tart
crispy pastry topped with cream cheese,
pecorino & thyme sautéed wild mushrooms
Pumpkin Soup
with roasted pumpkin seeds & parsley oil

Grilled Linefish
on a creamy mash with lemon aioli & basil vinaigrette
Crispy Roast Duck
with orange and Van Der Hum sauce
Grilled Rib Eye Steak
with red wine butter & red onion tart tian
Slowly Roasted Lamb in Phyllo Pastry

accompanied by minted Greek yoghurt
Creamy Lemon Risotto

topped with grilled artichokes, porcini mushrooms, walnuts & pecorino

Dessert Platter
including triple chocolate brownie, panna cotta & white chocolate
cheese cake with vanilla ice cream & a brandy snap shard

[Set Menu A] [Set Menu B] [Set Menu C]

 Main courses are served with seasonal vegetables.
Menu prices are subject to change and Menu items are subject to availability.
Service charge is not included in menu prices.
If there are no objections a 10% service charge
will be applied to tables of 6 or more.
Menu prices valid from 1 December 2019.

Download our set menus