With roasted pumpkin seeds, cranberries & parsley oil
With honey glazed figs, crushed almonds & fresh thyme.
Served with crusty bread
Deep fried butterflied sardines served with baby greens,
fresh salsa verde & a roasted lemon
Crispy puff pastry with cream cheese & pecorino.
Topped with roasted wild mushrooms, red onion, garlic & thyme
Bone marrow brushed & roasted with caper butter.
Served with beef fillet tartare & char-grilled ciabatta