Starters

Country Pumpkin Soup  65
With roasted pumpkin seeds, cranberries & parsley oil

Baked Camembert  78
With honey glazed figs, crushed almonds & fresh thyme.
Served with crusty bread

Snail Popcorn 72
Beer battered escargot served with roasted garlic butter

Crispy Sardines 65
Deep fried butterflied sardines served with baby greens,
fresh salsa verde & a roasted lemon

Wild Mushroom Tart 65
Crispy puff pastry with cream cheese & pecorino.
Topped with roasted wild mushrooms, red onion, garlic & thyme

Creamy Duck Livers  72
Panfried duck livers in a creamy sherry & thyme sauce.
Served with  char-grilled ciabatta

Roasted Bone Marrow  85
Bone marrow brushed & roasted with caper butter.
Served with beef fillet tartare & char-grilled ciabatta

Charcuterie Platter  118
A selection of free range, quality cured meat with marinated
mushrooms, grilled artichoke, lemon feta, olives, tomato
chutney & char-grilled ciabatta

Starters | Salads | Pasta | Mains | Dessert