Valentine’s Day

Champagne Cocktail  &  Amuse Bouche

topped with a cajun grilled prawn

Deep Fried Camembert
with red onion marmalade & Melba toast

Springbok Carpaccio
with baby leaves, balsamic reduction and a Pecorino & herb crisp

Fennel & Orange
thinly sliced fennel bulb & radish with orange segments, olives & walnuts.
Dill and a zesty parsley lemon dressing.

heartOven Baked Linefish
Oven roasted Vine tomatoes, fennel and calamata olives

Crispy Roast Duck
served with an orange & van de hum sauce

Fillet of Beef
topped with a smoked oyster & blue cheese butter and crispy onion rings

Game of the day
grilled fillet of game served with gorgonzola sauce & roasted fresh figs

Lamb in Phyllo
cubes of tender lamb baked in phyllo pastry & served with a minted Greek yoghurt

Creamy Lemon Chardonnay Risotto
topped with char-grilled artichokes, porcini mushrooms & crushed, roasted walnuts

heartRed Velvet Cheese Cake
with a vanilla cream cheese quinelle

Chocolate Fondant
with dark chocolate shards & vanilla ice cream

Wild Fig Mess
layers of crushed meringue, wild berry coulis, Chantilly
cream & a delicious homemade lemon curd

R285 – 2 course  /  R305 – 3 course

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