with red onion marmalade & Melba toast
with baby leaves, balsamic reduction and a Pecorino & herb crisp
thinly sliced fennel bulb & radish with orange segments, olives & walnuts.
Dill and a zesty parsley lemon dressing.
served with an orange & van de hum sauce
topped with a smoked oyster & blue cheese butter and crispy onion rings
grilled fillet of game served with gorgonzola sauce & roasted fresh figs
cubes of tender lamb baked in phyllo pastry & served with a minted Greek yoghurt
topped with char-grilled artichokes, porcini mushrooms & crushed, roasted walnuts
with dark chocolate shards & vanilla ice cream
layers of crushed meringue, wild berry coulis, Chantilly
cream & a delicious homemade lemon curd
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