Set Menus

Should you like to have one of our Set Menus, please email Janet regarding your reservation and the menu required. Menu selection must be made and finalised two (2) days prior to your reservation.

Set Menu A

Tomato & Feta Tart
served with baby greens & basil dressing

Pecorino crusted Chicken Breast
served with a dressed rocket salad & caper butter
or
Grilled Sirloin Steak
with a creamy green peppercorn  sauce
or
Butternut & Shitaki Coconut Curry
served with Basmati rice

Orange Scented Malva Pudding
served with vanilla ice cream

[Set Menu A] [Set Menu B] [Set Menu C]


Set Menu B

Spinach & Lemon Risotto
served with pecorino shavings

Herb Crusted Linefish
served with roasted courgettes & char-grilled lemon
or
Mediterranean Baked Chicken
with fennel, vine tomato, lemon & drizzled with salsa verde
or
Morroccan Rubbed Sirloin Kebabs
drizzled with a chimichurri sauce & served with baby greens
or
Wild Mushroom Ragout
with fresh pappardelle pasta, tossed in a creamy white wine & garlic sauce

White Chocolate Brownie
with vanilla ice cream

[Set Menu A] [Set Menu B] [Set Menu C]


Set Menu C

Springbok Carpaccio
with caperberries, pecorino & a balsamic reduction
or
Wild Mushroom Tart
crispy pastry topped with cream cheese,
pecorino & thyme sautéed wild mushrooms
or
Pumpkin Soup
with roasted pumpkin seeds & parsley oil

Grilled Linefish
on a creamy mash with lemon aioli & basil vinaigrette
or
Crispy Roast Duck
with orange and Van Der Hum sauce
or
Grilled Ribe Eye Steak
with red wine butter & red onion tart tian
or
Slowly Roasted Lamb in Phyllo Pastry
accompanied by minted Greek yoghurt
or
Creamy Lemon Risotto
topped with grilled artichokes, porcini mushrooms, walnuts & pecorino

Dessert Platter
including triple chocolate brownie, panna cotta & white chocolate
cheese cake with vanilla ice cream & a brandy snap shard

[Set Menu A] [Set Menu B] [Set Menu C]


 Main courses are served with seasonal vegetables.
Menu prices are subject to change and availability.
Service charge is not included in menu prices.
If there are no objections a 10% service charge
will be applied to tables of 6 or more.

Download our set menus


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