Fathers Day

Fathers Day

Sunday 17th June 2018

Starters

Duck & Pea Soup
topped with a herbed creme fraiche

Baked Camembert
with honey glazed figs &crushed almonds

Caesar Salad
cos lettuce, torn chicken, crispy bacon,
soft-boiled egg & a creamy anchovy dressing

Crispy Sardines
served with baby greens & a salsa verde

Goats Cheese Panna Cotta
with a beetroot puree, cranberry & pumpkin seed granola,
served with beetroot crisps & garlic toasted ciabatta

Mains

Grilled Line Fish
on lemon & garlic new potatoes, with beurre blanc
sauce & pickled cucumber & chilli

Crispy Roast Duck
with an orange & van der hum sauce

Slowly Roasted Lamb in Phyllo Pastry
cubes of tender lamb, aubergine, baby spinach, red onion
& Mediterranean herbs, with minted Greek yoghurt

Grilled Rump Steak
served on a grilled corn salad & topped with a
blue cheese, thyme & parsley butter

Warthog & Guinness Pie
topped with a delicious homemade shortcrust pastry lid

Pork Belly Ribs
slow cooked pork belly ribs marinated in an
oak smoked Tom Yum & Hoisan sauce

Lemon Chardonnay Risotto
with char-grilled artichokes, porcini mushrooms &
crushed walnuts. Sprinkled with pecorino.

Desserts

Decadent Chocolate Fondant
with passion fruit sorbet

White Chocolate Cheesecake
with vanilla ice cream

Vanilla Creme Brulee
smooth creamy classic vanilla custard
with brittle caramelized sugar topping

Honey & Chilli Roasted Nut Ice Cream Sandwich
served with our homemade chocolate sauce

2 course R265 / 3 course R315

10% service charge will be added to tables of 6 or more

**R50 Corkage. Limited to 1 bottle per 4 guests**

**Menu Items are subject to change and availability**

**Entertainer Vouchers are not valid**

**Pub lunches / Sunday Roast will not be available for lunch on just this day**

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