Mothers Day

Mothers Day

Sunday 13th May 2018

Starters

Country Pumpkin Soup
With roasted pumpkin seeds, cranberries & parsley oil

Peach & Camembert Tart
drizzled with a litchi & pimms reduction.
Served with a side salad

Roasted Pumpkin, Beetroot & Pecan nut Salad
with an orange & van der hum dressing

Warthog Carpaccio
with grilled apple slices, a passion fruit dressing
& a pecorino & herb crisp

Twice Baked Salmon & Blue Cheese Soufflé
served with a side salad

Mains

Baked Line Fish
served on herbed sushi rice & drizzled with
a wasabi mayo & toasted flaked almonds`

Oven Roasted Chicken Breast
stuffed with feta, sun-dried tomatoes & herbs
served with a marjoram cream sauce

Crispy Roast Duck
with an orange & van der hum sauce

Slowly Roasted Lamb in Phyllo Pastry
cubes of tender lamb, aubergine, baby spinach, red onion
& Mediterranean herbs, with minted Greek yoghurt

Grilled Fillet Steak
with creamy celeriac puree, a warm pomegranate
dressing & beetroot crisps

Game Medallions
with a creamy Gorgonzola sauce, fig compote
& crushed honey roasted walnuts

Wild Mushroom Risotto
infused with lemon thyme & truffle oil
topped with rocket & pecorino shavings

Desserts

Decadent Chocolate Fondant
with orange sorbet

Red Velvet Cheesecake
with vanilla ice cream

Vanilla Creme Brulee
smooth creamy classic vanilla custard
with brittle caramelized sugar topping

Brandy Snap Basket
filled with vanilla ice cream & a
delicious wild berry compote

2 course R265 / 3 course R315

10% service charge will be added to tables of 6 or more

**Menu Items are subject to change and availability**

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