Main Courses

All main course dishes are served with a small
complimentary serving of roast potatoes and vegetables. Any extra veg ordered will be charged for.

Norwegian Salmon & Sweet Potato Fish Cakes  135
Served with a lemon & chilli aioli, pickled cucumber & baby greens

Creamy Butter Chicken Curry 125
Sprinkled with almonds, served with basmati rice & a poppadom

Chicken & Wild Mushroom Pie  110
Comfort food at its best, baked to perfection in our homemade pastry

Crispy Roast Duck  175
Served with an orange & Van der Hum sauce

Pork Belly  165
Sous vide pork belly served with miso carrot puree, roasted
baby rainbow carrots, prawn fritter & a pork & marsala jus

Greek Lamb in Phyllo Pastry  160
Cubes of lamb, red onion, aubergine, feta, baby spinach, lemon zest & garlic baked in phyllo pastry. Served with minted greek yoghurt

Lamb Shank  180
Lamb so tender it falls off the bone, slow cooked in a red wine jus
with carrot, celery, onion & fresh herbs, served on a bed of mash

Grilled Ribe Eye Steak  170
With a red wine & thyme butter and a roasted red onion tart tian

Springbok Hot Pot  145
Springbok goulash slowly stewed with carrots & mushrooms in a red wine
& thyme jus. Topped with creamy pecorino & rosemary polenta

Braised Leg of Rabbit158
Red wine braised rabbit leg served with pearl onions, field mushroom, crispy Pancetta & a rich red wine jus

Ratatouille Bake  98
Oven baked courgette, aubergine, red pepper & onion served with a rich tomato concasse. Topped with pine-nuts & fresh basil

Starters | Salads | Pasta | Mains | Dessert

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