Sunday 14 May 2017

Complimentary White Wine Cocktail for all Moms

STARTERS

Deep Fried Camembert
in a light beer batter with red wine, cinnamon &
fig purée, served with home made melba toast

Chicken Caesar Salad
served with mixed lettuce, crispy bacon, pecorino, croutons,
soft boiled egg & a creamy anchovy dressing

Springbok Carpaccio
with julienne apple, pickled red onion salad & a white
balsamic vinegar vinaigrette

Beetroot & Gin Cured Norwegian Salmon
accompanied by a melon & coriander salsa, drizzled with
a chilli lime yoghurt dressing

Lobster Bisque

MAINS

Baked Line Fish
served on a aubergine purée with a saffron
cream sauce, sautéed clams & aubergine crisps

Oven Roasted Chicken Breast
stuffed with feta, sun­-dried tomato & herbs served with a marjoram cream sauce

Crispy Roast Duck
with an orange & Van der Hum sauce

Slowly Roasted Lamb in Phyllo Pastry
cubes of tender lamb, aubergine, baby spinach, red onion &
Mediterranean herbs, served with minted Greek yoghurt

Grilled Fillet Steak
creamy celeriac puree with a warm pomegranate dressing & beetroot crisps

Kudu Medallions
with a creamy Gorgonzola sauce, fig compote & crushed honey roasted walnuts

Wild Mushroom Risotto
infused with lemon thyme & truffle oil, topped with wild rocket & pecorino shavings

DESERTS

Decadent Chocolate Torte
with vanilla ice cream

White Chocolate Cheese Cake
with vanilla ice cream

Vanilla Crème Brûlée
with a coffee chocolate biscotti

Brandy Snap Basket
filled with vanilla ice cream and a delicious wild berry compote

2 course R245    3 course R290